Delia Online Cookery School term 5: Medium and short-grain rice

Delia explains the difference between long-grain, medium and short grain-rice. Not light and fluffy, but moist and creamy. Delia shows how to make Classic Risotto Milanese, an Oven-Baked Wild Mushroom Risotto. A glimpse of Pesto Rice Salad (more in Lesson 3) and how to make an Old-Fashioned Rice Pudding. Click 'view more' to see the recipes.

DURATION 0:11:45