Pimm's jellies

Silvana Franco shows you how to make Pimm's jellies - a delicious summer treat.

DURATION 0:01:59

Tags: jelly, mint, cucumber, fruit, pimms, summer, jellies,

Recipe - Serves: 2


3-4 sheets leaf gelatine
300ml lemonade
3 tbsp Pimm's No.1 Cup
Juice of ½ a lime
2 tsp caster sugar
1-2 strawberries, halved
2 thin slices of cucumber
2 sprigs mint


  1. Soak the leaf gelatine in cold water for 5 minutes or until soft. Meanwhile, heat 100ml of the lemonade until just boiling then remove from the heat. Lift the gelatine out of the water, give it a squeeze then stir into the hot lemonade until dissolved. Add the Pimm's, lime juice, sugar and remaining lemonade. Pour through a sieve into a jug.
  2. Pour the jelly into 2 large glasses and chill for 3-4 hours until set. Serve, decorated with the strawberries, cucumber slices and mint sprigs.

Nutritional Info

Typical values per serving:

Energy 468.608kJ

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