LOVE life Blueberry drop scones

Fruity little low-fat drop scones, perfect for snacks or a lazy weekend brunch.

DURATION 0:04:00

Tags: baking, berries, fruit, scone, pancakes, blueberries, breakfast, low fat, healthy,

Recipe - Makes: 20

Ingredients

50g essential Waitrose porridge oats
250ml skimmed milk
175g Waitrose organic light brown self-raising flour
1 tsp baking powder
2 eggs
150g Waitrose LOVE Life dried blueberries
1 Sunflower oil spray

Method

1. Soak the oats in a little of the milk for 5 minutes. Mix together the flour and baking powder. In a jug, beat together the eggs and remaining milk. Make a well in the flour, pour in the liquid and beat together until smooth. Stir in the oat mixture and dried blueberries.

2. Spritz a large non-stick frying pan or flat griddle with oil. Drop small spoonfuls of the batter in the pan and cook for 1-2 minutes on each side until risen and golden brown. Serve warm with fresh blueberries and a tiny drizzle of honey.

Tip

Any leftovers, once cooled, can be stored in an airtight container and toasted to reheat.

Nutritional Info

Typical values per serving:

Energy 326.352kJ
78kcals
Fat 1.1g
Saturated Fat 0.3g
Carbohydrate 14.3g
Sugars 5.7g
Salt 0.2g

per scone

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