Moroccan lamb with couscous

Super-easy lamb dish with spicy tomato and harissa.

DURATION 0:03:19

Tags: tajine, stew, couscous, harissa, tagine, spicy, Lamb, tomato, moroccan, recipe, casserole,

Recipe - Makes: 4


350g essential Waitrose lamb neck fillet, thinly sliced
2 tsp harissa paste, or to taste
1 tbsp essential Waitrose vegetable oil
1 essential Waitrose onion, sliced
800g can essential Waitrose chopped tomatoes
50g pitted black olives, sliced (optional)
250g essential Waitrose couscous
400ml hot lamb stock


1. Mix the lamb and harissa together and season. Heat the oil in a large saucepan and fry the lamb and onion for 5 minutes.

2. Add the tomatoes and olives, if using, half cover with a lid and simmer gently for 30 minutes, stirring occasionally.

3. Meanwhile, place the couscous in a large bowl, pour over the hot stock, cover and leave for 5 minutes. Serve with the lamb and some cooked green beans.

Nutritional Info

Typical values per serving:

Energy 2447.64kJ
Fat 24.3g
Saturated Fat 8.3g
Carbohydrate 62.6g
Sugars 12.2g
Salt 2.5g

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