Moroccan lamb with couscous

Super-easy lamb dish with spicy tomato and harissa.

DURATION 0:03:19

Tags: tajine, stew, couscous, harissa, tagine, spicy, Lamb, tomato, moroccan, recipe, casserole,

Recipe - Makes: 4


350g essential Waitrose lamb neck fillet, thinly sliced
2 tsp harissa paste
1 tbsp essential Waitrose vegetable oil
1 essential Waitrose onion, sliced
800g can essential
Waitrose chopped tomatoes
50g pitted black olives, sliced (optional)
250g essential Waitrose couscous
400ml hot lamb stock
1 portion of frozen essential Waitrose extra fine whole green beans, to serve


1. Mix the lamb and harissa together and season. Heat the oil in a large saucepan and fry the lamb and onion for 5 minutes.

2. Add the tomatoes and olives, if using, half cover and simmer gently for 30 minutes, stirring occasionally.

3. Meanwhile, place the couscous in a large bowl, pour over the hot stock, cover and leave for 5 minutes. Serve with the lamb and some cooked green beans.

Nutritional Info

Typical values per serving:

Energy 2447.64kJ
Fat 24.3g
Saturated Fat 8.3g
Carbohydrate 62.6g
Sugars 12.2g
Salt 2.5g

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