Gnocchi with kale pesto

This kale pesto can be blended up in seconds, and goes brilliantly with gnocchi.

DURATION 0:01:51


Recipe - Serves: 2


100g kale
50g walnuts
25g pack basil
1 clove garlic
2 tbsp extra virgin olive oil
500g pack gnocchi
75g soft cheese 


1. Place the kale, walnuts, basil, garlic and olive oil in a food processor and blitz, then season.

2. Cook the gnocchi in boiling water for 3 minutes, drain and return to the pan.

3. Add the soft cheese to melt then add the kale pesto and heat for 1 minute. 

Nutritional Info

Typical values per serving:

Energy 3,645kJ
Fat 42.5g
Saturated Fat 9.6g
Carbohydrate 102g
Sugars 3g
Protein 19.9g
Salt 2.3g
Fibre 5.1g

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