Leek, potato & Stilton omelette

A tasty and satisfying dish, this Leek, potato & Stilton omelette is really easy to make. Lovely served with a bitter leaf salad such as chicory and watercress.

DURATION 0:04:50

Tags: stilton, Waitrose, potato, omelette recipe, Waitrose recipe, leek, easy recipe,

Recipe - Serves: 4

Ingredients

500g bag Waitrose Roseval potatoes, thickly sliced

400g leeks, sliced

8 medium eggs

1 tbsp chopped rosemary

1 tbsp olive oil

100g Waitrose Long Clawson Creamy Blue Stilton

Method

1. Cook the potatoes in a large pan of boiling water for 5 minutes. Add the leeks and cook for another 2 minutes, then drain well. 

2. Crack the eggs in a large bowl and beat together. Stir in the drained vegetables and the rosemary.

3. Heat the oil in a large non-stick frying pan and pour in the egg mixture. Crumble over the Stilton and cook over a gentle heat for 12-15 minutes until almost cooked through. 

4. Pop under a preheated grill for a further 5 minutes or so until golden brown and completely set. Cut into wedges and serve warm.

Nutritional Info

Typical values per serving:

Energy 1840.96kJ
440kcals
Fat 26.6g
Saturated Fat 10g
Carbohydrate 24.81
Sugars 31g
Salt 1g

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