Sweet jacket potatoes with vegetable chilli
This vegetarian recipe is not only delicious and hearty, but it also counts as two of your five a day too!
2 sweet potatoes
Olive oil spray
200g pack Waitrose mixed romano peppers, seeded and sliced
1 red onion, sliced
395g can essential Waitrose red kidney beans in chilli sauce
20g essential Waitrose extra mature grated cheddar
1. Preheat the oven to 190°C, gas mark 5. Bake the sweet potatoes for 50-55 minutes or until tender.
2. Meanwhile, spritz a frying pan with olive oil and cook the peppers and onion for 5 minutes until softened. Add the beans, cover, and simmer gently for 10 minutes.
3. Using a sharp knife, split the potatoes and spoon in the chilli mixture. Scatter over the cheese to serve.
Typical values per serving: