Sweet jacket potatoes with vegetable chilli

This vegetarian recipe is not only delicious and hearty, but it also counts as two of your five a day too!

DURATION 0:02:42

Tags: meat-free, simple, dinner, sweet potato, waitrose recipe", "easy recipes", vegetarian, food, cooking, kidney beans, easy, Waitrose, chilli, "how to" "how to make homemade, harvest, lunch, recipe, seasonal, quick,

Recipe -

Ingredients

2 sweet potatoes
Olive oil spray
200g pack Waitrose mixed romano peppers, seeded and sliced
1 red onion, sliced
395g can essential Waitrose red kidney beans in chilli sauce
20g essential Waitrose extra mature grated cheddar

Method

1. Preheat the oven to 190°C, gas mark 5. Bake the sweet potatoes for 50-55 minutes or until tender.

2. Meanwhile, spritz a frying pan with olive oil and cook the peppers and onion for 5 minutes until softened. Add the beans, cover, and simmer gently for 10 minutes.

3. Using a sharp knife, split the potatoes and spoon in the chilli mixture. Scatter over the cheese to serve.

Nutritional Info

Typical values per serving:

Energy 1849.328kJ
442kcals
Fat 7.9g
Saturated Fat 3.1g
Carbohydrate 76.8g
Sugars 26.3g
Salt 1.5g

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