Simple vegetable fried rice

Vegetable fried rice is the perfect accompaniment to Chinese food and it's really easy to make at home.

DURATION 0:02:48

Tags: Waitrose, winter, fried rice recipe, harvest recipe, Vegetable Fried Rice Recipe, Chinese rice recipe, rice recipe, Waitrose recipe, easy recipe, Chinese food,

Recipe - Serves: 8


300g jasmine rice
2 tbsp sesame oil
4 salad onions, finely sliced
190g pack fresh petits pois
210g pack baby corn and sugar snaps, chopped
2 tbsp soy sauce
1 x ½ tsp ground white pepper
28g pack fresh coriander, chopped
25g pack fresh chives, chopped


1. Cook the rice according to pack instructions, then drain through a sieve and rinse under cold water to cool.

2. Heat the sesame oil in a wok until hot, add the salad onions, peas, baby corn and sugar snaps and cook for 2 minutes until tender. Stir in the rice, tossing to combine, then add the soy sauce, pepper and herbs. Serve immediately, seasoned with a little extra sesame oil and soy sauce, if you wish.

Nutritional Info

Typical values per serving:

Energy 882.824kJ
Fat 4.8g
Saturated Fat 0.8g
Carbohydrate 36.5g
Sugars 2.1g
Salt 0.5g

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