A taste of Leckford Estate: mushrooms
Silvana Franco visits Leckford, the Waitrose farm, to find out about the mushrooms grown there and cook an old favourite dish.
Recipe - Serves: 4
1 tsp unsalted butter
2 garlic cloves
250g portabellini mushrooms
250g pack chestnut mushrooms
4 slices Waitrose LOVE Life wholemeal continental style bread
Handful of snipped chives
4 tbsp half-fat crème fraîche
1. Heat 1 tsp unsalted butter in a large frying pan and cook 2 garlic cloves, chopped, over a gentle heat for 1 minute.
2. Add 250g portabellini mushrooms and a 250g pack chestnut mushrooms and stir-fry for 10 minutes until tender.
3. Meanwhile, toast 4 slices Waitrose LOVE Life wholemeal continental style bread.
4. Stir a large handful of snipped chives and 4 tbsp half-fat crème fraîche into the mushrooms. Spoon over the hot toast.
Typical values per serving: