Sweet Harmony

View our May issue of
Waitrose Food Illustrated

Recipes of the month - April

If you have been collecting our monthly recipe cards, then look out for the new recipe card holder on sale in your local branch.

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Available free in-store now!

Waitrose Seasons, March/April issue

Spring is for sharing - so why not celebrate the blossoming life and fresh, soft scents of the new season with a get-together for family and friends?

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  • Cooking with Wine

Warm Berries in Red Wine on Toasted Brioche

Rating 4 out of 5 stars Based on 7 ratings

Berry fruits contain antioxidants and fibre, while the red wine also has antioxidants. Crème fraîche may seem indulgent, but it is a good source of calcium.

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  • Cooking with Wine
  • Food & wine matching

For a wine recommendation to complement your event or dish follow the steps below.





Events

23-25th May 2008

Waitrose Spring Food Festival
Longstock Park in Stockbridge,
Hampshire.

1st June 2008
Open Farm Sunday

3-6th July 2008
The Royal show
Stoneleigh, Warwickshire

9-13th July 2008
Henley Festival
Henley-on-Thames

UKTV market kitchen

Now we are proud to sponsor Market Kitchen, a daily food magazine series on UKTV Food, presenting viewers with expert and entertaining new takes on how and where to find, enjoy and cook the very best fresh, seasonal food.

Find out more about UKTV market kitchen

Waitrose Education

The Children and Education section is home to initiatives supported by Waitrose Education; this aims to encourage and support children's learning about the production and social importance of good food.

Find out more about Waitrose Education

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