Market Kitchen
Waitrose has long been held as the champion for small, local producers, and over a number of years has provided the opportunity for many to offer their unique ranges within out stores. Now we are proud to sponsor Market Kitchen, a daily food magazine series on UKTV Food, presenting viewers with expert and entertaining new takes on how and where to find, enjoy and cook the very best fresh, seasonal food.
You can find Market Kitchen on UKTV Food - Sky Channel 259, Virgin Media Channel 260.
Filmed at a specially-created café, kitchen and bar, Market Kitchen is presented by a range of knowledgeable foodies with an appetite for life:
Matthew Fort
Guardian food critic and award winning author.
Tom Parker Bowles
Author of The Year of Eating Dangerously and writer for the Mail on Sunday and Tatler
Tana Ramsay
Cookery writer and enthusiastic home cook.
Matt Tebbutt
Award winning chef from The Foxhunter, Abergavenny.
With the emphasis on fresh, seasonal and quality produce, the team will be meeting specialist food producers, preparing produce from individual stall holders and demonstrating mouth-watering signature dishes from top chefs.
Learn more about Market Kitchen here.
When to tune in
Best of British - Monday, Wednesday and Friday.
Two competitors interpret a recipe and it’s the Market Kitchen café diners who decide the best.
Best of the Season - Tuesday and Thursday.
Join the presenters as they sample the best of seasonal ingredients.
Food for thought - daily
The Market Kitchen Team are joined by guest chefs to chew over the hot foodie issue of the day.
Market Kitchen Masterclass - Monday, Wednesday and Friday.
Three members of the Market Kitchen dining audience will be specially selected to compete in a masterclass run by our guest chef.
Waitrose on Market Kitchen
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