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Almond Cream with Fresh Fruit

Preparation time : 15 minutes
Total time : 15 minutes

Serves: 6

Ingredients

284ml carton extra thick double cream
500g Greek strained yogurt
4 tbsp icing sugar, plus extra to garnish
1 tsp almond extract or 2 tbsp almond liqueur
300g fresh fruit, such as apricots, cherries, peaches or blackberries
Mint leaves, to garnish

Method

  1. Stir the cream and yogurt together until combined. Sift in the icing sugar, sprinkle on the almond extract or liqueur and stir in. Divide the mixture between six ramekins or small dishes and chill until needed.
  2. Meanwhile, wash the fruit, and destone and slice it as necessary. Just before serving, scatter the fruit over the almond cream, dust with a little icing sugar and garnish with mint leaves.

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