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Dry Sherry with Almonds

Preparation time : 5 minutes
Cooking time : 5 minutes to 6 minutes
Total time : 10 minutes to 11 minutes

Makes: 6

Ingredients

2 tsp egg white
200g unblanched almonds
5g sea salt
½ tsp paprika
Chilled dry sherry, to serve

Method

  1. Whisk 2 tsp egg white with a fork.
  2. Add 200g unblanched almonds, mix well.
  3. Crush 5g sea salt with ½ tsp paprika and toss with the nuts. Tip onto a lightly oiled baking sheet and shake out in a single layer.
  4. Cook at 220°C, gas mark 7, for 5-6 minutes until beginning to colour. Leave to cool, then tip into small dishes. Serve with chilled dry sherry.

Drinks recommendation

Waitrose Solera Jerezana Manzanilla Sherry. Why not order your Supper Party drinks online and have them delivered free of charge? Go to waitrosewine.com

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Nutritional information

Per serving % of RDA What is RDA?
Energy 264kcal
Fat 18.7g
Saturated Fat 1.5g
Salt 0.9g
Sugars 2.1g

For more information about nutritional labeling, click here.

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Drink Recommendation

Use our food and wine matching tool to choose a wine for this recipe.

Alternatively visit WaitroseWineDirect This link opens in a new window to view wine varieties to buy, or browse the special offers.

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