Garlic and Mint-Crusted Lamb

Total time :	Ready in 30 minutes

Serves: 2

Ingredients

50g Waitrose Cook's Ingredients Breadcrumbs
1 rack of lamb (around 7 cutlets)
½ x 20g package of fresh mint
2 cloves garlic
1 lemon, zested and juiced
Coarsely grated black pepper
1tsp Waitrose Cook's Ingredients Dijon Mustard

Method

1. Preheat the oven to 200°C, gas mark 6.
2. Discard any paper frills from a rack of lamb (about 7 cutlets, from the meat service counter). Place the ribs skin-side up on a roasting tray
3. Meanwhile, in a bowl, mix together 50g Waitrose Cooks' Ingredients Breadcrumbs, ½ x 20g pack fresh mint, chopped, 2 cloves garlic, crushed, and the finely grated zest and juice of 1 lemon. Season generously with coarsely grated black pepper.
4. Smear 1 tsp Waitrose Cooks' Ingredients Dijon Mustard over the layer of fat, then press the crumb mixture evenly on top.
5. Roast in the preheated oven for 25 minutes for medium (or 35 minutes for well done). Slice into cutlets and serve immediately with green salad and boiled baby potatoes.