zoom
  • Print A4 A5
    • Close

    Save to your scrapbook

    Grana Padano Roast Potatoes

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Grana Padano Roast Potatoes

    An interesting take on a traditional classic

    • Nut Free
    • Preparation time: 15 minutes
    • Cooking time: 60 minutes
    • Total time: 1 hour 15 minutes 60 minutes 15 minutes

    Serves: 8

    Ingredients

    • 2-3 tbsp oil
    • 2kg red potatoes, such as Desiree
    • 4 tbsp Grana Padano, finely grated
    • 1 tbsp plain flour
    • 2 tsp smoked paprika

    Method

    1. Tip two or three tablespoons of oil from the roasting pork joint into a shallow roasting tin. Peel and cube the potatoes, add to the pan and roast for 30 minutes.
    2. In a large bowl, mix together the cheese, flour and smoked paprika. Add the hot potatoes and toss to coat evenly in the mixture. Tip back into the tin, ensuring the potatoes sit in a single layer. Roast for a further 30 minutes until the potatoes are beautifully crunchy and golden.

    Your recipe note

    Edit your recipe note

    Cook's tips

    If cooking these without roasting the pork, the oil can be replaced by one tablespoon of olive oil and a small knob.
    of butter.
    Grana Padano is a hard cheese from Northern Italy. It can be replaced in this recipe by Parmigiano Reggiano or Pecorino.

    Comments

    Average user rating

    4 stars

    Glossary