Herbed Lamb Skewers with Coleslaw

Diced lamb leg is very tender and perfect for quick cooking on skewers.

Preparation time :	10 minutes
Cooking time :	10 minutes
Total time :	20 minutes

Serves: 4

Ingredients

2 x 340g packs diced lamb leg
3 tbsp olive oil
3 tbsp Fiddes Payne Mediterranean Rub with Garlic
½ small white cabbage, shredded
1 small red onion, thinly sliced
1 large carrot, coarsely grated
20g pack fresh mint, leaves roughly torn
1 tbsp white wine vinegar
1 tsp caraway seeds

Method

1. Toss the lamb in 1 tbsp oil, then coat evenly all over with the herb rub. Thread onto 8 skewers and cook for 8-10 minutes under a medium-hot preheated grill or on the barbecue, turning from time to time, until browned but still slightly pink in the centre.
2. Meanwhile, in a large bowl, toss together the cabbage, red onion, carrot and mint to make the coleslaw.
3. Mix together the vinegar, caraway seeds and remaining 2 tbsp olive oil, then season. Add to the vegetables, tossing to mix well.
4. Serve the skewers with the crunchy coleslaw and warmed Waitrose Picnic Pittas.