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This recipe was first published on Waitrose.com in September 2004.

Hot-Smoked Salmon Kedgeree

Hot-smoked salmon flakes add a rich, intense flavour to this simple kedgeree. Serve with a relish such as mango chutney.

Preparation time :	10 minutes
Cooking time :	10 minutes
Total time :	20 minutes

Serves: 2

Ingredients

2 large eggs
600g tub Waitrose Pilau Rice
150g pack Waitrose Prime Scottish Hot Smoked Salmon Flakes
Juice of 1 lemon
20g pack coriander, roughly chopped

Method

Place the eggs in a small pan and cover with cold water. Bring to the boil and cook for 8 minutes, then run the eggs under cold water until cool.
Peel and cut into quarters.
Heat the pilau rice in the microwave according to the pack instructions.
Place the cooked rice in a large serving bowl and add the salmon, lemon juice and coriander. Season with salt and freshly ground black pepper and mix well. Add the egg quarters and fold in gently. Serve immediately.