Josè's Sangria

"I like to add blue curaçao," says waiter José, "as the orange in the liqueur harmonises the flavours of the fruit and wine."

• Vegetarian

Ingredients

2 tbsp orange juice
½ a papaya, plus papaya wedges to garnish
75ml blue curaçao, plus extra for the glass
2 tsp caster sugar, plus extra for the glass
A few ice cubes
Juice of 1 lemon
2 tbsp pineapple juice
250ml full-bodied, dry red wine   - Waitrose Wine List Heroes choose from 12 wines - 3 FOR 2
Soda water
Wedges of pineapple, to garnish

Method

1. Scoop out the papaya's seeds. Purée the flesh. Tip into a sieve and press so the juice drains through.
2. Pour a little blue curaçao on to a plate. Spread some sugar on a second plate. Rotate the rim of a 500ml wine glass in the curaçao, then press into the sugar.
3. Put the ice, lemon, pineapple and orange juices, 2 tbsp papaya juice, the sugar, curaçao and wine into the glass. Top up with soda, stir and garnish with papaya and pineapple. Blue curaçao is available from tanners-wines.co.uk.