Mango and Lime Chicken Salad

Preparation time :	20 minutes
Total time :	Ready in 20 minutes

Serves: 4

Ingredients

2 x 200g packs Waitrose Cooked Chicken 2 Skinless Breast Fillets
Crusty white bread, to serve
1 cucumber
A bunch salad onions
½ x 20g pack coriander,
2 mangoes
2 limes
1 tbsp sunflower oil, until smooth.

Method

1. Cut 2 x 200g packs Waitrose Cooked Chicken 2 Skinless Breast Fillets into bite-sized pieces and place in a large bowl.
2. Then cut a cucumber in half lengthways, run a teaspoon down the centre to scoop out the seeds, then thinly slice the flesh into crescents. Trim and finely slice a bunch salad onions.
3. Add the cucumber and salad onions to the bowl with ½ x 20g pack coriander, leaves chopped. Season generously. Peel 2 mangoes, cut the flesh away from the stones and cut into large chunks
4. Purée in a blender or food processor with the juice of 2 limes and 1 tbsp sunflower oil, until smooth. Drizzle the salad with the mango dressing. Gently stir so everything is coated. Garnish with the remaining coriander or a handful of watercress and serve with crusty white bread.