Monte Christo

Ingredients

1 lime, cut into wedges
2 tsp caster sugar
30ml white rum
15ml lychee juice, drained from a tin of lychees
15ml raspberry liqueur
30ml cranberry juice

Method

1. Place all the ingredients in a cocktail shaker or measuring jug and crush the limes with the end of a rolling pin, so they release their juices.
2. Add a handful of ice to a tumbler and pour the cocktail over, allowing a few lime wedges to slip in.