Recipe folder

Save to your scrapbook



will be saved to your scrapbook.

You can also add it to one of your cookbooks, or create a new one:

The recipe has been added to the selected cookbooks.

If you have checked the new cookbook option then you need to supply a valid cookbook name.

You must check a cookbook to add the recipe to.

You already have a cookbook with this name.


  (New Cookbook)

Note

Add note


Adding a note will automatically save this recipe to your scrapbook.





This recipe was first published on Waitrose.com in February 2005.

Search for another recipe

Rhubarb Crumble

Preparation time : 15 minutes
Cooking time : 40 minutes
Total time : 55 minutes

Serves: 6

Ingredients

500g rhubarb, trimmed and sliced into 3cm pieces
50ml water
100g caster sugar
200g plain flour
100g cold butter, cubed
125g demerara sugar

Method

  1. Preheat the oven to 180°C, gas mark 4.
  2. Put the rhubarb in a 1.2 litre ovenproof dish. Sprinkle over the water and caster sugar.
  3. Sift the flour into a bowl, add the butter and rub in with your fingertips until the mixture resembles breadcrumbs. Alternatively, pulse in a food processor. Stir in the demerara sugar.
  4. Spread the crumble mixture over the rhubarb - don't pat it down too much. Bake for 35-40 minutes or until the top is golden brown and the rhubarb bubbling through at the edges. Serve hot with cream or ice cream.

Average customer rating

Rating 5 out of 5 stars Based on 79 ratings

Rate this recipe out of five:

Glossary Items for this recipe

Drink Recommendation

Use our food and wine matching tool to choose a wine for this recipe.

Alternatively visit WaitroseWineDirect This link opens in a new window to view wine varieties to buy, or browse the special offers.

Unit Conversion Charts

Select one or a combination of conversion charts below to view and print out for your future reference.

 
 
 
 
 

View conversion charts



Customer comments & images

Average customer rating: Rating 5 out of 5 stars

Add your comment / image and share your thoughts and pictures with other customers.

User images:


slycake

06/04/2008

I made this almost exactly as suggested, but replaced 50g of the flour with 50g of oats, for some extra texture. It came out delicious, and it's so easy to make - I will always use this recipe from now on.

Josephine Crossick

18/03/2008

Fantastic, but could have got away with a little less sugar than the recipe suggests if you like your rhubarb a bit tart

Add your comment / image




Sitemap

Home

Food

Drink

Inspiration

Shop Online

Summer

Our company

Entertaining

Offers

Scrapbook

Forum

The Grocer's Blog

Corporate information

Internet access from Waitrose

Branch finder

Contact us | Security and privacy | Jobs | Corporate | Our company | Accessibility