Recipe folder

Save to your scrapbook



will be saved to your scrapbook.

You can also add it to one of your cookbooks, or create a new one:

The recipe has been added to the selected cookbooks.

If you have checked the new cookbook option then you need to supply a valid cookbook name.

You must check a cookbook to add the recipe to.

You already have a cookbook with this name.


  (New Cookbook)

Note

Add note


Adding a note will automatically save this recipe to your scrapbook.





This recipe was first published on Waitrose.com in March 1999.

Search for another recipe

Roast Lamb with Lemon and Mint and Roasted Vegetables

Serves: 6

Ingredients

Leg of Dorset lamb (bone in) approximately 1.5kg-2kg
1 pack fresh mint, finely chopped
Juice and zest of 2 lemons
2 tbsp olive oil
Salt
Freshly ground black pepper
1 red pepper, deseeded and sliced
1 green pepper, deseeded and sliced
2 small or 1 medium fennel bulb, sliced
2 parsnips, peeled and finely sliced

Method

  1. Dry the joint with kitchen paper and prick all over with a sharp knife. Place in a roasting dish.
  2. Combine the mint, lemon, olive oil and seasoning. Pour over the joint, cover and marinate in a refrigerator for 4-6 hours or ideally overnight, turning every few hours.
  3. Place in a preheated oven at 200°C, gas mark 6 for 20 minutes, then reduce the heat to 180°C, gas mark 4 and cook for 20 minutes per 450g.
  4. Place the vegetables in a separate tin, season, and drizzle the oil over the top. Bake in a preheated oven at 180°C, gas mark 4 for 1 hour 30 minutes or until tender.
  5. Allow the roast to stand for 10-15 minutes before carving. Serve with the vegetables and Jersey Royal new potatoes.

Average customer rating

Rating 0 out of 5 stars Based on 0 ratings

Rate this recipe out of five:

Glossary Items for this recipe

Drink Recommendation

Use our food and wine matching tool to choose a wine for this recipe.

Alternatively visit WaitroseWineDirect This link opens in a new window to view wine varieties to buy, or browse the special offers.

Unit Conversion Charts

Select one or a combination of conversion charts below to view and print out for your future reference.

 
 
 
 
 

View conversion charts



Customer comments & images

Average customer rating: Rating 0 out of 5 stars

Add your comment / image and share your thoughts and pictures with other customers.

User images:

Be the first person to comment on this recipe.




Sitemap

Home

Food

Drink

Inspiration

Shop Online

Summer

Our company

Entertaining

Offers

Scrapbook

Forum

The Grocer's Blog

Corporate information

Internet access from Waitrose

Branch finder

Contact us | Security and privacy | Jobs | Corporate | Our company | Accessibility