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Roasted Lemon and Rosemary Cod

Cooking time : 25 minutes
Total time : 25 minutes

Serves: 2

Ingredients

250-275g Select Farm Cod Fillet
2 tbsp Waitrose Lemon Infused Olive Oil
A sprig of rosemary
Freshly ground black pepper

Method

  1. Preheat the oven to 200°C, gas mark 6. Take a 250-275g Select Farm Cod Fillet and place on to a baking sheet.
  2. Drizzle with 2 tbsp Waitrose Lemon Infused Olive Oil, scatter over the chopped leaves of a sprig of rosemary and season generously with freshly ground black pepper. Bake for 15-20 minutes until just cooked and serve with potato wedges.

Average customer rating

Rating 3 out of 5 stars Based on 1 ratings


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Nutritional information

Per serving % of RDA What is RDA?
Energy 241kcal
Fat 16g
Saturated Fat 2.3g
Salt 0.2g
Sugars 0.1g

For more information about nutritional labeling, click here.

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