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Roasted Squash Koftas
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These vegetarian koftas are just as satisfying as any made from meat, and roasting the squash first intensifies its flavour.
Serves: 6
Typical values per serving:
Energy |
2062.712kJ 493.0kcal |
---|---|
Fat | 31.1g |
Saturated Fat | 8.8g |
Sugars | 8.9g |
Salt | 0.5g |
This recipe was first published in Mon May 01 01:00:00 BST 2006.
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