Sausages Baked with Puy Lentil Soup

This hearty dish is such a pleasure to make and the lentils will contribute to your daily fibre intake. It's so simple - just put it in the oven before you get in the shower, and it'll be ready by the time you're out and dressed.

Preparation time :	5 minutes
Cooking time :	35 minutes
Total time :	40 minutes

Serves: 2

Ingredients

600g tub Waitrose Puy Lentil & Ham Fresh Soup
100g portabella mushrooms, sliced
8 pork chipolatas (from a pack of Waitrose 12 Cumberland Pork Chipolatas)
3 plum tomatoes, quartered
1 tbsp extra virgin olive oil
½ pack fresh flat leaf parsley, roughly chopped

Method

1. Preheat the oven to 200°C, gas mark 6. Pour the soup into a medium ovenproof dish or roasting tin, about 28 x 20cm, and stir in the mushrooms.
2. Arrange the sausages in the dish or tin and place the tomatoes on top. Cover with foil and cook in the oven for 20 minutes.
3. Remove the foil, drizzle with olive oil and season with freshly ground black pepper. Cook for a further 15 minutes until the sausages are browned and thoroughly cooked. Garnish with parsley and serve.

Cook's tips

Wrap the remaining sausages from the pack in foil and save them for a tasty weekend breakfast.