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Sheila's Savoury Oat Slices

Preparation time : 10 minutes
Cooking time : 30 minutes plus cooling
Total time : 40 minutes

Makes: 9

Ingredients

150g porridge oats
25g sunflower seeds
25g sesame seeds
100g grated Cheddar
½ tsp English mustard powder
Pinch cayenne pepper
2 tbsp milk
1 egg
75g butter, melted, plus extra for greasing

Method

  1. Preheat the oven to 180°C/gas 4 and butter a 20cm square tin.
  2. Combine the oats, seeds, cheese, mustard and cayenne in a bowl. Add the milk and egg to the melted butter and beat. Add to the dry ingredients and mix thoroughly. Transfer to the tin and smooth out. Bake for 30 minutes, cut into 9 squares and leave to cool in the tin.

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