Smoked Salmon, Pea And Wasabi Linguine

Preparation time :	Ready in 10 minutes
Total time :	10 minutes

Serves: 4

Ingredients

Lemon wedges
Crisp green salad leaves
100g frozen Waitrose Petits Pois
400g Waitrose Linguine
300ml half-fat crème fraîche
1-2 tbsp Yutaka Japanese Wasabi Paste
170g pack Waitrose Scottish Smoked Salmon

Method

1. Add 400g Waitrose Linguine to a pan of boiling water. Cook for 5 minutes, then add 100g frozen Waitrose Petits Pois and cook for a further 2 minutes. Drain the pasta and peas.
2. Whisk 300ml half-fat crème fraîche and 1-2 tbsp Yutaka Japanese Wasabi Paste together in the pasta pan and return it to the heat.
3. Add a 170g pack Waitrose Scottish Smoked Salmon Trimmings and the drained pasta and petits pois. Toss together until the salmon is opaque. Serve immediately with a crisp green salad and lemon wedges to squeeze over.