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Spiced Christmas Nuts
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Making your own spiced and toasted nuts is absurdly easy, and they're great to eat. This quantity makes a generous bagful, or you could fill two or three smaller, clear bags, tying them with ribbon or string. Quantities can easily be doubled or tripled but if you do, use a larger frying pan so the nuts toast evenly.
Makes: Makes 250g
Typical values per serving:
Energy |
1175.704kJ 281.0kcal |
---|---|
Fat | 25.9g |
Saturated Fat | 4.0g |
Sugars | 2.0g |
Salt | 1.4g |
This recipe was first published in Fri Dec 01 00:00:00 GMT 2006.
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