Stiletto

Ingredients

4 passion fruit, halved
30ml vodka
15ml peach and passionfruit syrup
1 tsp vanilla sugar

Method

1. Halve the passion fruit, and scoop out the pulp from all but one half; strain out the seeds.
2. Pour 30ml juice into a cocktail shaker with the other ingredients and a handful of ice. Shake with the lid on for 30 seconds.
3. Strain into a glass and garnish with the remaining passion fruit half.