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This recipe was first published on Waitrose.com in January 2007.

Thai-Style Pork Meatballs With Cucumber And Chilli Salad

Total time :	Ready in 20 minutes

Ingredients

Rice or noodles, to serve
1 tbsp Blue Dragon Sweet Chilli Dipping Sauce
¼ finely sliced red onion
½ cucumber, deseeded, halved and sliced

Meatballs
½ x 20g pack fresh coriander
2 tbsp Blue Dragon Sweet Chilli Dipping Sauce
300g pack of 20 Organic Pork Meatballs

Method

Finely chop ½ x 20g pack fresh coriander and mix in a roasting tin with 2 tbsp Blue Dragon Sweet Chilli Dipping Sauce. Toss a 300g pack 20 Organic Pork Meatballs in the mixture until well coated.
Bake in a preheated oven at 180°C, gas mark 4 for 15-20 minutes or until cooked through and there is no pink meat remaining.
Meanwhile, chop the rest of the coriander and mix with ½ cucumber, deseeded, halved and sliced, ¼ finely sliced red onion and 1 tbsp Blue Dragon Sweet Chilli Dipping Sauce. Serve the meatballs and salad with rice or noodles.