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Vegetarian Cottage Pie with Parsnip and Apple Mash
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The sweet and creamy parsnip and apple mash is a great alternative to traditional mashed potato for this and many other dishes.
Serves: 4
Add some grated vegetarian hard cheese to the mash just before you cook the pie.
Vary the mash topping and try potatoes and carrot, or sweet potatoes instead.
Typical values per serving:
Energy |
1853.512kJ 443.0kcal |
---|---|
Fat | 10.9g |
Saturated Fat | 3.2g |
Sugars | 30.5g |
Salt | 1.6g |
This recipe was first published in Wed Oct 01 01:00:00 BST 2008.
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