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Vegetarian Haggis with Warm Butter Bean and Spinach Salad
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Crispy pan-fried vegetarian haggis, with a vibrant warm salad of spinach, butter beans and peppers, makes a great seasonal starter or light lunch.
Serves: 6
Alternatively, for a non-vegetarian option, use Macsween Hand Made Traditional Haggis. Chop as above, then cook as in Step 1, following pack instructions for timings.
Typical values per serving:
Energy |
1648.496kJ 394.0kcal |
---|---|
Fat | 24.0g |
Saturated Fat | 4.5g |
Salt | 2.3g |
This recipe was first published in Sat Jan 01 00:00:00 GMT 2005.
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