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Charlie Bigham's Thai green chicken curry 600g

£5.49 (£9.15 per kg)

save £1.00 was £6.49

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Product Summary

Thai Green Chicken Curry

Ingredients

Fresh Chicken Breast (30%), Coconut Cream (Coconut, Water), Fresh Cream (Milk), Water, Red Onions, Bamboo Shoots, Mange Tout, White Onions, Ginger Pur�e, Lime Juice, Fish Sauce (Water, Anchovy (Fish), Salt, Sugar), Demerara Sugar, Garlic Pur�e, Fresh Coriander, Lime Leaves, Galangal, Lemongrass, Toasted Peanuts, Salt, Basil, Rapeseed Oil, Spinach, Garlic, Shallots, Cornflour, Green Chillies, Dried Red Chillies, Cumin Powder, Coriander Seeds, Coriander Powder, Fennel Powder, Kaffir Lime Peel, Star Anise, Cinnamon, Mace, Turmeric Powder, Cardamom

Allergy Advice: For allergens, see ingredients in bold

Nutrition

Typical values per 100g* per 1/2 pack*
Energy 474kJ 1422 kJ
Energy 114kcal 342 kcal
Fat 7.0g 21.0 g
Of which
- Saturates 4.4g 13.2 g
Carbohydrate 4.8g 14.4 g
Of which
- Sugars 3.4g 10.2 g
Protein 8.7g 26.1 g
Salt 0.93g 2.79 g

. *Typical values as sold

Shallow Fry

From Chilled
This recipe is made with some raw ingredients, so please follow these cooking instructions carefully.1. Heat a tablespoon of oil in a medium-sized frying pan.2. Add the chicken and vegetables and fry over a medium heat for 8 to 10 minutes, stirring occasionally.3. Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 2 minutes then serve. Make sure it's piping hot throughout.

Recycling

Component Material Recyclable
Packing Blank Yes

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