Charlie Bigham's Thai green chicken curry
£5.50 (£9.17 per kg)
Thai Green Chicken Curry
Fresh Chicken Breast (30%), Coconut Cream (Coconut, Water), Fresh Cream (Milk), Water, Red Onions, Bamboo Shoots, Mange Tout, White Onions, Ginger Pur�e, Lime Juice, Fish Sauce (Water, Anchovy (Fish), Salt, Sugar), Demerara Sugar, Garlic Pur�e, Fresh Coriander, Lime Leaves, Galangal, Lemongrass, Toasted Peanuts, Salt, Basil, Rapeseed Oil, Spinach, Garlic, Shallots, Cornflour, Green Chillies, Dried Red Chillies, Cumin Powder, Coriander Seeds, Coriander Powder, Fennel Powder, Kaffir Lime Peel, Star Anise, Cinnamon, Mace, Turmeric Powder, Cardamom
Allergy Advice: For allergens, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||4.4g||13.2 g|
|- Sugars||3.4g||10.2 g|
. *Typical values as sold
This recipe is made with some raw ingredients, so please follow these cooking instructions carefully.1. Heat a tablespoon of oil in a medium-sized frying pan.2. Add the chicken and vegetables and fry over a medium heat for 8 to 10 minutes, stirring occasionally.3. Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 2 minutes then serve. Make sure it's piping hot throughout.
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