Iced Fruit Cake
A rich fruit cake, covered in marzipan and sugar paste icing
Sugar, Mixed Vine Fruits (16%) (Sultanas, Raisins and Currants), Almonds, Maize and Wheat Glucose-Fructose Syrup, Butter (Milk), Maize and Wheat Glucose Syrup, Pasteurised Free Range Egg, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Walnuts, Orange Peel, Brandy, Cherries, Stem Ginger, Humectant: Vegetable Glycerine, Black Treacle, Lemon Peel, Invert Sugar Syrup, Caramel Syrup, Molasses, Palm Oil, Emulsifier: Mono-and Diglycerides of Fatty Acids, Stabiliser: Tragacanth, Apricots, Sherry, Oranges, Mixed Spice, Nutmeg, Raising Agents: Diphosphates and Sodium Carbonate, Lemon Zest, Orange Zest, Salt, Acidity Regulators: Citric Acid and Sodium Citrates, Flavouring, Preservative: Potassium Sorbate, Gelling: Agent Pectin
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
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