Village Bakery Welsh cakes 6s

£1.75 (29.2p each)



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Product Summary

Traditional griddle scones made with welsh butter, vostizza currants and mixed spice. Welsh cakes. This recipe dates back to the 1900's to a welsh farmhouse in the Vale of Ffestiniog. Three generations later one of our bakers has passed this recipe on for your enjoyment. They are made from 100% welsh butter sourced from a local farmers co-operative. Delicious toasted with butter and jam. For other recipe ideas see our website:


Wheatflour, Butter (16%) (Milk), Currants (18%), Sugar, Pasteurised Free Range Egg, Dough Conditioner (Wheatflour, Palm Fat), Baking Powder (Raising Agents: E450, E500), Mixed Spice (0.1%)

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values
Energy 1598kJ/380kcalper 100g
Protein 5.7gper 100g
Carbohydrate 56.5gper 100g
Of which
- Sugars 26.3per 100g
Fat 14.6gper 100g
Of which
- Saturates 9.3gper 100g
Fibre 1.4gper 100g
Sodium 0.45gper 100g


From Ambient
To serve warm, use medium grill for 2 -3 minutes.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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