White Blossom Sponge Cake
A golden sponge cake with raspberry jam and buttercream, covered in sugar paste and finished with sugar paste decorations. Edged with ribbon.
Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, RASPBERRY JAM (wheat glucose syrup, raspberry purée, water, gelling agent pectin, colour anthocyanins, acidity regulators citric acid, preservative potassium sorbate), butter (milk), dried free range egg, wheat glucose syrup, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, humectant vegetable glycerine, wheat glucose-fructose syrup, palm oil, raising agents diphosphates and sodium carbonates, apricots, salt, stabiliser tragacanth, milk whey powder, maize glucose, preservative potassium sorbate, flavouring, acidity regulators citric acid and sodium citrates, dried free range egg albumen, colours beetroot red, copper complexes of chlorophylls and chlorophyllins and curcumin, spirulina
|Typical values||per 100g||per serving|
Typical values. Contains 14 Servings
|base||Cake board covered in aluminium||No|
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