Soft Iced Wedding Cake - Vanilla Sponge (Fruit Top Tier) - 2 Tier
£105.00 (35 days notice required)
A two tier (25cm and 15cm) wedding cake with a top tier of rich fruit cake covered with marzipan and a bottom tier of golden sponge with raspberry jam and buttercream filling. Both cakes are covered with white soft icing and finished with a sheer organza ribbon and pearl-shaped beading.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Perfect when paired with our Fiona Cairns Undecorated Celebration Cupcakes.
Sugar sugar, brown sugar and icing sugar, MARZIPAN (sugar, almonds, wheat glucose syrup and/or maize glucose syrup, water, invert sugar syrup, preservative potassium sorbate), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, unsalted butter (milk), palm oil, wheat and maize glucose syrup maize glucose syrup and wheat glucose syrup, almonds, RASPBERRY JAM (maize glucose syrup, raspberry, sugar, gelling agent pectin, acidity regulators citric acid and sodium citrates), rapeseed oil, humectant vegetable glycerine, mixed vine fruits currants, sultanas and raisins, skimmed milk solids, rice flour, brandy, emulsifiers mono- and diglycerides of fatty acids, raising agents diphosphates and sodium carbonates, stabilisers tragacanth, salt, cherries, walnuts, wheat and maize glucose-fructose syrup maize glucose-fructose syrup, apricot purée, preservatives potassium sorbate, flavouring, orange peel, caramelised sugar syrup, rum, lemon peel, gelling agent pectin, mixed spices, nutmeg, cinnamon, colours anthocyanins, dried free range egg white
|Typical values||per 100g||per serving|
|- Saturates||6.1g||4.5 g|
|- Sugars||55.9g||40.8 g|
Typical values as sold. Contains 90-105 Servings
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