Waitrose West Country part boned whole leg

£12.99 per kg

20%off orders for Weekend delivery

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter


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Product Summary

From a long established group of carefully selected British farmers and suppliers who share our values and commitment to:

- Delivering the highest animal welfare standards from lamb that grazes naturally on open pastures
- Producing the best quality seasonal lamb, expertly prepared and matured for tenderness and flavour
- Working together to protect our environment and promote sustainable farming


Typical values per 100g edible portion
Energy 778kj
Energy 187kcal
Fat 12.3g
Of which
- Saturates 5.4g
- polyunsaturated 0.7g
Protein 19.0g
Sodium 0.06g
Salt 0.14g

Typical values as sold

Cooking Instructions

Ensure the surface of the meat is thoroughly cooked.

Oven Cook

From Chilled/Ambient
Remove all packaging. Place in a roasting tray in a preheated oven. Leave to rest in a warm place 10-15 mins before carving. (Time Well done: 30 mins per 500g (1/2 kg) + 30 mins; Medium: 25 mins per 500g (1/2 kg) + 25 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)


Component Material Recyclable
label-glued Paper No
pouch Plastic - Other No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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