Waitrose West Country part boned whole leg
£10.39 per kg
From a long established group of carefully selected British farmers and suppliers who share our values and commitment to:
- Delivering the highest animal welfare standards from lamb that grazes naturally on open pastures
- Producing the best quality seasonal lamb, expertly prepared and matured for tenderness and flavour
- Working together to protect our environment and promote sustainable farming
|Typical values||per 100g edible portion|
Typical values as sold
Ensure the surface of the meat is thoroughly cooked.
Remove all packaging. Place in a roasting tray in a preheated oven. Leave to rest in a warm place 10-15 mins before carving. (Time Well done: 30 mins per 500g (1/2 kg) + 30 mins; Medium: 25 mins per 500g (1/2 kg) + 25 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|pouch||Plastic - Other||No|
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