Waitrose New Zealand venison rack per kg
1.0kg - 1.35kg

£60.74 (£44.99 / kg) (Serves 6 - 8 people) (6 days notice required)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

The whole rack of venison has a rich gamey flavour, the bones left attached give fantastic theatre. Specially selected for Waitrose, this is ideal if you want something that is tender with a rich, meaty flavour.

- Requires cooking
- Suitable for freezing
- Weight: 1-1.35kg
- £39.99 per kg
- Serves 6-8
- 6 days' notice




Typical values per 100g
Energy 454kj
Energy 107kcal
Fat 1.7g
Of which
- Saturates 0.8g
Protein 23.0g
Salt 0.13g

Typical values per edible portion

Cooking Instructions

Ensure the surface of the meat is throughly cooked. Cool left overs to room temperature, refrigerate within two hours, consume within two days.

Oven Cook

From Chilled/Ambient
Remove all packaging. Seal all sides of the venison rack in a frying pan before placing venison in a roasting tin in centre of oven. Ensure surface of meat is thoroughly cooked. Stand for 10 minutes before carving. TYPE TEMP RARE MEDIUM Electric 180°C 15 mins 20 min per 500g (1/2kg) Fan 160°C 15 mins 20 mins per 500g (1/2kg) Gas Mark 4 15 mins 20 mins per 500g (1/2kg) (Time 15mins per 500g Rare - 20mins per 500g Medium. Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


From Chilled/Ambient
(Time 1)


Component Material Recyclable
bag Mixed Material No
bone guard Plastic - PP No
box Card Yes
label-glued Paper & card No
leaflet Paper & card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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