Highland beef sirloin
1.3kg - 1.9kg
£55.08 (£28.99 / kg) (Serves 6 - 8 people) While stocks last
This seasonal item is only available to order for collection or delivery between 20/12/2016 to 24/12/2016
Sirloin is renowned for its tenderness; its marbled texture gives a great flavour. Specially sourced for Christmas. Highland cattle are typically smaller in stature and slow to mature. Highland beef is produced on known farms from cattle bred from registered pedigree Highland bulls.
- Requires cooking
- Suitable for freezing
- Weight: 1.3-1.9kg
- £28.99 per kg
- Serves 6-8
|Typical values||per 100g|
Typical values as sold
Oven: Time (or time per kilo):See chart below Temperature Electric:180�C Fan:160�C Gas:gas 4 TYPE TEMP RARE MEDIUM WELL DONE Electric 180�C 40 mins 50 mins 60 mins Fan 160�C 40 mins 50 mins 60 mins Gas Mark 4 40 mins 50 mins 60 mins Preheat oven. Place in a roasting tray in the centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest for 10 minutes before carving. ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
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