Higgidy Little smoked bacon & Cheddar quiche
£2.40 (£1.55 per 100g)
Seeded shortcrust pastry stuffed with mature cheddar and sautéed onions in a creamy free range egg filling, topped with smoked English bacon lardons
B�chamel Sauce (34%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Free Range Whole Egg (18%), Bacon (16%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (11%), Saut�ed Onion (Onions, Butter (Milk), Rapeseed Oil, Water, Salt, Black Pepper), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Butter (Milk), Cornflour, Medium Fat Hard Cheese (Milk), Parsley (<1%), Poppy Seeds (<1%), Sesame Seeds (<1%), Thickener: Pectin, Cayenne Pepper
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Quiche|
|- Saturates||8.5g||13.1 g|
|- Sugars||1.1g||1.6 g|
This little quiche is ready to eat cold but tastes best heated up. Preheat oven to 180�C/350�F/Gas Mark 4. Remove all packaging & place on tray on the middle shelf of oven for about 20 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.