Higgidy Little smoked bacon & Cheddar quiche
£2.00 (£1.30 per 100g)
Seeded shortcrust pastry packed with mature cheddar and sautéed onions in a creamy free range egg filling, topped with smoked English bacon lardons.
Béchamel Sauce (34%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Free Range Whole Egg (18%), Bacon (16%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), MatureCheddar Cheese (Milk) (11%), Sautéed Onion (11%) (Onions, Rapeseed Oil), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Butter (Milk), Cornflour, Parsley, Medium Fat Hard Cheese (Milk), Concentrated Butter (Milk) (contains Colour: Mixed Carotenes), Poppy Seeds (<1%), Sesame Seeds (<1%), Thickener: Pectin, Cayenne Pepper, Salt
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Quiche|
|- Saturates||8.3g||13.0 g|
|- Sugars||0.7g||1.2 g|
This quiche is ready to eat cold but tastes best heated up. Preheat oven to 180ºC/350ºF/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 20 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
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