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Higgidy Little smoked bacon & Cheddar quiche 155g

£2.40 (£1.55 per 100g)

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Product Summary

Seeded shortcrust pastry stuffed with mature cheddar and sautéed onions in a creamy free range egg filling, topped with smoked English bacon lardons

Ingredients

B�chamel Sauce (34%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Free Range Whole Egg (18%), Bacon (16%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (11%), Saut�ed Onion (Onions, Butter (Milk), Rapeseed Oil, Water, Salt, Black Pepper), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Butter (Milk), Cornflour, Medium Fat Hard Cheese (Milk), Parsley (<1%), Poppy Seeds (<1%), Sesame Seeds (<1%), Thickener: Pectin, Cayenne Pepper

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Nutrition

Typical values Per 100g Per Quiche
Energy 1226kJ 1901 kJ
Energy 295kcal 457 kcal
Fat 20.9g 32.4 g
Of which
- Saturates 8.5g 13.1 g
Carbohydrate 16.7g 25.8 g
Of which
- Sugars 1.1g 1.6 g
Fibre 0.8g 1.2 g
Protein 9.6g 14.9 g
Salt 0.8g 1.2 g

Oven Cook

From Chilled
This little quiche is ready to eat cold but tastes best heated up. Preheat oven to 180�C/350�F/Gas Mark 4. Remove all packaging & place on tray on the middle shelf of oven for about 20 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.

Recycling

Component Material Recyclable
Packing Blank Yes

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