Higgidy Little smoked bacon & Cheddar quiche
£1.80 (£1.17 per 100g)
Seeded shortcrust pastry stuffed with mature cheddar and sautéed onions in a creamy free range egg filling, topped with smoked English bacon lardons
B�chamel Sauce (34%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Free Range Whole Egg (18%), Bacon (16%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (11%), Saut�ed Onion (Onions, Butter (Milk), Rapeseed Oil, Water, Salt, Black Pepper), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Butter (Milk), Cornflour, Medium Fat Hard Cheese (Milk), Parsley (<1%), Poppy Seeds (<1%), Sesame Seeds (<1%), Thickener: Pectin, Cayenne Pepper
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Quiche|
|- Saturates||8.5g||13.1 g|
|- Sugars||1.1g||1.6 g|
This little quiche is ready to eat cold but tastes best heated up. Preheat oven to 180�C/350�F/Gas Mark 4. Remove all packaging & place on tray on the middle shelf of oven for about 20 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
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