2 Milk chocolate fingers
Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, Milk Solids 14% minimum, Cocoa Solids 25% minimum, Contains Vegetable Fats in addition to Cocoa Butter
|Typical values||Per 100g||Per Finger (17g)|
|- Saturates||19.0g||3.2 g|
|- Sugars||56.0g||9.5 g|
*Reference Intakes. *% reference intake of an average adult (8400 kJ/2000 kcal), �
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