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Milk, whipping cream (milk), butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar caster sugar and sugar, pasteurised free range egg, vanilla flavouring, water, cornflour, wheat dextrose, DARK CHOCOLATE (cocoa mass, sugar, fat reduced cocoa powder, emulsifier soya lecithin, vanilla), wheat starch, salt, palm oil, vanilla, cocoa butter, colour titanium dioxide and iron oxides and iron hydroxides
|Typical values||per 100g||per cake|
|- Saturates||11.5g||15.0 g|
|- polyunsaturated||0.8g||1.0 g|
|- Sugars||12.5g||16.3 g|
Typical values. Contains 1 Servings
|film||Plastic - Other||No|
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