|Typical values||(as sold) Per 100 g||(as sold) Per 1/2 Pizza|
|- Saturates||4.8g||8.3 g|
|- Sugars||2.1g||3.7 g|
|% RI *. *Reference intake of an average adult (8400 kJ/2000kcal)|
Wheat Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, Mozzarella Cheese (21%), Vegetable Oil (Rapeseed), Edam CheeseTRONG> (5%), Tomato Pieces (4%), Water, Yeast, Basil, Salt, Sugar, Spinach, Parsley, Vegetable Fat (Palm), Garlic, Modified Potato Starch, Hydrolysed Vegetable Protein, Pepper, Emulsifier (E471), Maltodextrin, Potato Starch, Chilli Powder, Lemon Juice, Caramel, Dextrose, Pepper Extract, Flavouring
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
Three simple steps to perfect Pizza...1 Preheat your oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the bottom wire oven shelf. Rotatepizza halfway through cooking.Conventional 220�C, 425�F 10-13mins.Fan 200�C 10-13mins.Gas mark 6 10-13mins.Caution topping will be extremely hot!
Keep frozen at -18C (*** - compartment of freezer).…If food has thawed, do not refreeze…Best Before End See Side Panel.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.