Waitrose 4 Aberdeen Angus beef quarter pounders
£4.29 (£9.45 per kg)
Coarse cut burgers, lightly seasoned with sea salt and black pepper.
Made with beef produced from cattle bred from registered pedigree Aberdeen Angus bulls, especially for Waitrose.
Aberdeen Angus beef (94%), breadcrumb, seasoning
|Typical values||per 100g||per burger|
|- Sugars||0.3g||0.0 g|
|- Saturates||8.8g||0.0 g|
Typical values as sold. Contains 4 Servings
Grill (icon) Preheat grill Remove all packaging Place on grill rack under a medium heat, turning occasionally ubntil thoroughly cooked, the juices run clear and there is no pink meat (Time 10 -14 mins)
Pan Fry (icon) Heat 1 tsp of oil in a frying pan. Place burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 10 - 14 mins)
|Base tray||Polyethylene Terephalate (PET)||No|
|film lid||Plastic - LDPE||No|
|insert||Paper & card||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.