Waitrose 4 Aberdeen Angus beef quarter pounders
£4.39 (£9.67 per kg)
Coarse cut burgers, lightly seasoned with sea salt and black pepper.
Made with beef produced from cattle bred from registered pedigree Aberdeen Angus bulls, especially for Waitrose.
|Typical values||per 100g||per burger|
|- Sugars||0.3g||0.0 g|
|- Saturates||8.8g||0.0 g|
|- polyunsaturated||0.9g||0.0 g|
|Typical values as sold. Contains 4 Servings|
Aberdeen Angus beef (94%), breadcrumb, seasoning
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Grill (icon) Preheat grill Remove all packaging Place on grill rack under a medium heat, turning occasionally ubntil thoroughly cooked, the juices run clear and there is no pink meat (Time 10 -14 mins)
Pan Fry (icon) Heat 1 tsp of oil in a frying pan. Place burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 10 - 14 mins)
Keep refrigerated below 5ºC. For use by date see front of pack. Once opened consume within 1 day. Do not exceed use by date. Suitable for freezing on day of purchase. use within one month Defrost fully before use: do not refreeze once defrosted
|Base tray||Polyethylene Terephalate (PET)||No|
|film lid||Plastic - LDPE||No|
|insert||Paper & card||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.