Wheat and rye flatbread topped with mixed seeds
Wheat Flour, Mixed Seeds (24%) (Hemp Seed, Brown Linseed, Golden Linseed, Millet Seed), Wholegrain Rye Flour (8%), Palm Oil, Salt
|Typical values||Per 100g||Per Slice (approx 9.5g)|
|- Sugars||2.0g||0.2 g|
|- Saturates||2.2g||0.2 g|
GDA. GDA = Guideline Daily Amounts for a typical adult, GDA are average values, Individual requirements may vary
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