Waitrose red cabbage
£1.99 (£6.64 per kg)
Red cabbage cooked with apple, red wine and cranberries.
|Typical values||per 100g||per 1/3 pack|
|- Saturates||1.8g||1.7 g|
|- polyunsaturated||1.0g||0.9 g|
|- Sugars||22.9g||21.8 g|
|Typical values as prepared. Contains 3 Servings|
Red cabbage (62%), apple pur�e, onion, sugar, wheat glucose-fructose syrup, red wine, red wine vinegar, redcurrant juice from concentrate, butter (milk), rapeseed oil, cranberries, salt, gelling agent pectin, sunflower oil, white pepper
Preheat oven. Remove sleeve. Do not remove or pierce film lid. Place on a baking tray in centre of oven until piping hot. Remove from oven on baking tray and allow to stand for 2 minutes before serving. Stir before serving. Do not reheat once cooled (Time 18 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results microwave. Microwave ovens vary, refer to handbook. Remove sleeve and pierce film lid. Place on a microwaveable plate. Halfway through heating, peel back film lid, stir, re-cover and continue cooking for the remaining time. Allow to stand for 2 minutes. Check that food is piping hot. If not re-cover and heat for a further brief period. Stir before serving. Do not reheat once cooled (650W: 4 mins, 750W: 3� mins, 850W: 3 mins)
Keep refrigerated below 5ºC. For use by date see top of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|film||Plastic - Other||No|
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