Stockan's Orkney oatcakes - thin
Orkney Thin Oatcakes
Wholegrain Oats (76%), Vegetable Oil (Sustainable Palm Rapeseed), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate)
Allergy Advice: For allergens including Cereals containing Gluten see ingredients in bold
|Typical values||per 100g|
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