Village Bakery buffet rolls
£1.39 (17.4p each)
Wheatflour, Water, Bread Starter (Wheatflour, Water, Starter Culture: Yeast, Sourdough Bacteria), Shortening (Rapeseed Oil, Palm Oil, Palm Fat), Cream Yeast, Salt, Fermented Wheatflour (Dried Sourdough: Wheatflour, Starter Cultures), Crumb Enhancer (Water, Emulsifiers: E471, E472(e), E470(a), Rapeseed Oil, Palm Oil, Palm Fat, Preservative: E260), Bread Improver (Wheatflour, Emulsifier: E472(e), Flour Treatment Agent: E300), Crumb Softener (Wheatflour, Flour Treatment Agent: E920), Dough Conditioner (Wheatflour, Palm Fat)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
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