Three pig roast
1.6kg - 1.9kg
£51.28 (£26.99 / kg) (Serves 6 - 8 people) While stocks last
This seasonal item is only available to order for collection or delivery between 20/12/2016 to 24/12/2016
A three pig roast, hand-prepared with a combination of free range Hampshire and Berkshire sired pork.
Stuffed with apple, date, cranberry and apricot wild boar sausagemeat, seasoned with salt and black pepper.
- Requires cooking
- Suitable for freezing
- Weight: 1.6-1.9kg
- £26.99 per kg
- Serves 6-8
Free range Berkshire�pork shoulder (43%), free range Hampshire�pork belly (40%), wild boar (10%), apple, onion, dates, cranberries, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), APRICOTS (apricots, preservative sulphur dioxide), water, salt, demerara sugar, COGNAC (Cognac, colour caramel), parsley, black pepper, ground spices black pepper, nutmeg, white pepper, ginger, mustard powder, mace and chilli, olive oil, butter (milk), orange zest, preservative sodium metabisulphite, sage, thyme, yeast
|Typical values||per 100g|
Typical values as consumed
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Place joint in a roasting tray. Place in centre of oven and cook for 35 minutes per 500g + 35 minutes until golden brown. Cook thoroughly until the juices run clear and there is no pink meat. Leave to rest for 10 minutes before carving. (Time 35 minutes per 500g + 35 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|absorbent pad||Paper & card||No|
|film||Plastic - PP||No|
|label-glued||Paper & card||No|
|leaflet||Paper & card||Yes|
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